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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 15, Issue:3, March, 2026

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2026.15(3): 281-288
DOI: https://doi.org/10.20546/ijcmas.2026.1503.029


Phytochemical and Antibacterial analysis of Senna montana fruits
P. Sudhakar*, S. Ankanna and N. Savithramma
  Department of Botany, Sri Venkateswara University, Tirupati, Andhra Pradesh, India
*Corresponding author
Abstract:

This study evaluated the Phytochemical profile and antibacterial potential of Senna montana fruits (Pods) extracts against four clinically significant human pathogens. Utilizing a systematic solvent -polarity gradient (Aqueous, Ethanolic, Ethyl acetate and n-Hexane), the investigation revealed diverse array of pharmacologically active therapeutic secondary metabolites within the ethanolic extract yielding the highest concentration of Phenols, tanins, flavonoids. Antibacterial assays against a panel of Human pathogens (Staphylococcus aureus, Bacillus subtilis, Escherichia coli, and Klebsiella pneumoniae) demonstrated significant, dose-dependent growth inhibition. The ethanolic extract exhibited superior efficacy, producing Zones of Inhibition (ZOI) of 21.0–23.5 mm at 100 mg/mL. Notably, biostatistical benchmarking via Two-way ANOVA and Tukey’s HSD confirmed that the antimicrobial potency of the ethanolic extract is statistically comparable to clinical standards. These findings suggest that Senna montana pods serve a profilic reservoir bioaccessible secondary metabolites and as a significant lead for the isolation of bioactive molecules in the pursuit of novel antimicrobial drug discovery.


Keywords: Senna montana , Cassia montana, Phytochemical screening, Fabaceae


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How to cite this article:

Sudhakar, P., S. Ankanna and Savithramma, N. 2026. Phytochemical and Antibacterial analysis of Senna montana fruits.Int.J.Curr.Microbiol.App.Sci. 15(3): 281-288. doi: https://doi.org/10.20546/ijcmas.2026.1503.029
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