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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Squilla (Oratosquilla nepa) was minced and divided into 3 lots. Each lot was treated with 3 different acids such as formic acid, hydrochloric acid and sulphuric acid, the pH was brought down to 3.5, 2.5 and 2.5 of the respective lot. Liquefaction of tissue was more pronounced in the first few days. Chemical, biochemical, microbiological characteristics and liquefaction rate of acid treated squilla were studied upto 90 days. Protein efficiency ratio of squilla silage (Formic acid) based diet is 0.58 and skim milk powder is 2.34.