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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 5, Issue:6, June, 2016
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
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Int.J.Curr.Microbiol.App.Sci.2016.5(6): 79-84
DOI: http://dx.doi.org/10.20546/ijcmas.2016.506.010


Effect of Drying on Proximate and Microbial Analysis of Dried Clarias sp. and Tilapia sp. Collected from Gedaref Market, Gedaref state, Sudan
Atif Ali Mohamed1 and Samia Hamid Ahmed2*
1Ministry of Agriculture and Animal Resources,, Gedaref state, Sudan
2College of Science and Technology of Animal Production, Sudan University of Science and Technology, Khartoum, Sudan
*Corresponding author
Abstract:

This study curried out to determine the bacterial load and proximate chemical analysis of dried Garmut (Clarias sp.) and Bolti (Tilapia sp.)  purchased from Gedaref  market. There is highly significant difference in Moisture, Dry Matter, Ash, Ether Extract (p ≤ 0.01) and significant difference in nitrogen free extract (p ≤ 0.05)  and no significant difference in Crude Protein. The bacterial count in dried Clarias is 2.9× 105  ± 2.4×105  while in dried Tilapia is 5.6× 105  ± 3.9×105.  Also the study revealed that there is no significant difference in total bacterial count (P < 0.05) between Clarias sp. and Tilapia sp.


Keywords: Dried Clarias sp. and Tilapia sp. Microbial analysis

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How to cite this article:

Atif Ali Mohamed and Samia Hamid Ahmed. 2016. Effect of Drying on Proximate and Microbial Analysis of Dried Clarias sp. and Tilapia sp. Collected from Gedaref Market, Gedaref state, Sudan.Int.J.Curr.Microbiol.App.Sci. 5(6): 79-84. doi: http://dx.doi.org/10.20546/ijcmas.2016.506.010
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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