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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:9, September, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(9): 2069-2077
DOI: https://doi.org/10.20546/ijcmas.2020.909.258


Physico-chemical and Functional Properties of Three Hull-less Barley (Hordeum vulgare) Varieties Grown in the High Altitude Region
Anju Rani*, Sangita Sood and Farhan Mohiuddin Bhat
1CSKHPKV Palampur, 176062 Kangra, Himachal Pradesh, India
*Corresponding author
Abstract:

Three Hull-less Barley varieties viz. Dolma, BHS-352 and HBL-276 cultivated in higher altitudes of Himachal Pradesh (India) were analyzed for their physicochemical and functional characteristics. The breadth and width of the grains were found to determine the weight of the grains. Among the experimental barley varieties, Dolma variety showed the highest water absorption capacity as it contains greater amount of small granules starch as compared to others. The highest emulsion stability was obtained in BHS-352 barley variety due the greater adherence of protein fraction on its granules. The different parameters like moisture, ash, crude fat, protein, crude fiber, and carbohydrate content were found to be in the range of 7.91-8.97, 2.26-2.64, 2.69-3.24, 12.8-14.2, 2.26-2.81, 71.38-73.75 per cent respectively.


Keywords: Barley varieties, Physicochemical characteristics, Nutritional characteristics

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How to cite this article:

Anju Rani, Sangita Sood and Farhan Mohiuddin Bhat. 2020. Physico-chemical and Functional Properties of Three Hull-less Barley (Hordeum vulgare) Varieties Grown in the High Altitude Region.Int.J.Curr.Microbiol.App.Sci. 9(9): 2069-2077. doi: https://doi.org/10.20546/ijcmas.2020.909.258
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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