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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:9, September, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2019.8(9): 2405-2416
DOI: https://doi.org/10.20546/ijcmas.2019.809.278


Screening of Different Wheat Varieties against Rice Weevil (Sitophilus oryzae Linn.) and their Management
R. K. Dwivedi1* and Anurag Shukla2 
1Department of Entomology,
2Department of Plant Pathology, C. S. Azad University of Agriculture and Technology, Kanpur, India
*Corresponding author
Abstract:

The wheat varieties HD-2733 and K-307 were found moderately resistant against Sitophilus oryzae in which higher hardness, lower moisture, lesser eggs, progeny and population with longer developmental period and lesser grain weight loss and damaged grain were recorded. Rest wheat varieties found susceptible to Sitophilus oryzae. Hardness having negative association with pest infestation. While moisture showed positive relation. The fecundity and progeny were positive relation with percent weight loss and damaged grain. The results on management of Sitophilus oryzae through plant products showed that the Neem seed kernel, Turmeric powder was found most effective against S. oryzae.Thus these protectants recommended to the farmers for the grain protection in the storage.


Keywords: Zakladnoi and Retanova, predominant insect pest

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How to cite this article:

Dwivedi, R. K., and Anurag Shukla. 2019. Screening of Different Wheat Varieties against Rice Weevil (Sitophilus oryzae Linn.) and their Management.Int.J.Curr.Microbiol.App.Sci. 8(9): 2405-2416. doi: https://doi.org/10.20546/ijcmas.2019.809.278
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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