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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:12, December, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 1843-1848
DOI: https://doi.org/10.20546/ijcmas.2018.712.215


Study on Effect of Vitamin E and Chromium Propionate on Milk Composition of Sahiwal Cattle
Mohan Lal Choudhary1*, Vijay Kumar2, Subhash Chandra Goswami2, Vijay Kumar2, Narender Kumar Poonia2 and Rajesh Nehra3
1Department of Livestock Production Management
3Department of Animal Nutrition, College of Veterinary and Animal Science, RAJUVAS, Bikaner, Rajasthan, India
*Corresponding author
Abstract:

An experiment was conducted to investigate the effect of vitamin E and Chromium propionate during transition period in Sahiwal cows to assess the possibilities of improvement in production performance of supplementation of vitamin E and Chromium propionate. A total of 28 cows were selected on the basis of their milk yield, parity and body weight are grouped into four homogenous treatment groups of 7 each. No significant effect of supplementation was seen on milk composition. Whereas, numerically higher was observed of lactose, SNF and total solid percent in milk in supplemented group compared to control group. The present study provided evidence of beneficial effect of Vitamin E and Chromium propionate on milk composition of Sahiwal cattle in transition period.


Keywords: Chromium propionate, Lactation period, Milk yield, Transition period, Vitamin E

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How to cite this article:

Mohan Lal Choudhary, Vijay Kumar, Subhash Chandra Goswami, Vijay Kumar, Narender Kumar Poonia and Rajesh Nehra. 2018. Study on Effect of Vitamin E and Chromium Propionate on Milk Composition of Sahiwal Cattle.Int.J.Curr.Microbiol.App.Sci. 7(12): 1843-1848. doi: https://doi.org/10.20546/ijcmas.2018.712.215
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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