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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:9, September, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2018.7(9): 2901-2911
DOI: https://doi.org/10.20546/ijcmas.2018.709.360


Knowledge of Improved Package of Practices of Registered Flower Growers of Central Kashmir
Junaid Ayaz1, Noor-ul-Islam Wani1, Rahat Ashraf Wani2, A.H. Hakeem1 and Raja Aadil Usman2
1Division of Agriculture Extension and Communication
2Division of Floriculture & Landscape Architecture, SKUAST-K, India
*Corresponding author
Abstract:

The study was conducted in three districts of the Kashmir valley namely district Srinagar, district Budgam and district Ganderbal. Out of 300 registered flower growers, 100 registered flower growers were selected randomly by using random number table. The study revealed that the knowledge of the registered flowers increased with the increase in their educational qualification and their experience in flower growing and as such around 70 per cent of the registered flower growers had complete knowledge regarding various cultivation practices including method of propagation, planting method, application of manures and fertilizers and use of fungicides and insecticides.


Keywords: Registered flower growers, Randomly, Knowledge, Experience and cultivation practices

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How to cite this article:

Junaid Ayaz, Noor-ul-Islam Wani, Rahat Ashraf Wani, A.H. Hakeem and Raja Aadil Usman. 2018. Knowledge of Improved Package of Practices of Registered Flower Growers of Central Kashmir.Int.J.Curr.Microbiol.App.Sci. 7(9): 2901-2911. doi: https://doi.org/10.20546/ijcmas.2018.709.360
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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