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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(9): 1999-2010
DOI: https://doi.org/10.20546/ijcmas.2018.709.242


Development of Novel Products from Osmo-Dried Apples: Apple Choco Shots and Apple Pie
Babita Sharma, Devina Vaidya and Anil Gupta
Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan HP-173230, India
*Corresponding author
Abstract:

Novel products were prepared from apple fruits by using osmotic dehydration. In the present study osmo-dried apple pops and rings were developed from ‘Golden delicious’ apples and further utilized for the development of novel products viz. apple choco shots and apple pie. The technology for osmo-dried apple pops with diameter of 28 mm and apple rings with thickness of 0.5 cm, followed by dipping in sugar syrup and honey for four hours at 50oC was optimized. Honey osmo-dried apple pops and rings were found better in terms of quality and sensory characteristics and having less water activity. Further, the novel products were prepared from osmo-dried apple pops and rings i.e. apple choco shots and apple pie. Honey being rich in phenols and flavonoids result in better antioxidant activity with excellent energy value of the developed products. The apple choco shots and apple pie prepared from honey osmo-dried pops and rings were found better in quality with energy value of 430.09 Kcal/100g and 260.74 Kcal/100g respectively. Thus, the developed technology can be commercially explored at industry level for the production of quality osmo-dried apple pops, apple rings, apple choco shots and apple pie.


Keywords: Novel products, Apple pops, Apple choco shots, Apple pie, Energy value
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How to cite this article:

Babita Sharma, Devina Vaidya and Anil Gupta. 2018. Development of Novel Products from Osmo-Dried Apples: Apple Choco Shots and Apple Pie.Int.J.Curr.Microbiol.App.Sci. 7(9): 1999-2010. doi: https://doi.org/10.20546/ijcmas.2018.709.242