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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(10): 362-369
DOI: http://dx.doi.org/10.20546/ijcmas.2016.510.041


Changes in Biomolecules of Groundnut Leaves infected with
Rust (Puccinia arachidis Speg)
Y.M. Rojasara*, Rutika Shah, J.J. Dhuve and I.U. Dhruj
Anand Agricultural University, Anand, India
*Corresponding author
Abstract:

Groundnut (Arachis hypogaea L.) is an important oilseed crop contributing large share of vegetable oil. The crop is known to suffer from several diseases. Among them, rust caused by Puccinia arachidis Speg.  assumes greater significance as this disease is found to occur regularly in Gujarat during kharif season. The bio molecules such as total soluble sugars, protein and total phenol content were increased due to rust infection in the resistant entries PI-476177 and PI-476168. The rate of accumulation of biomolecules such as total soluble sugars, protein and total phenol contents observed higher in susceptible entries PI-476165 and J-11, as compared to resistant entries. The amino acids content were decreased in both resistant and susceptible entries due to rust infection. The micronutrient content copper and zinc was found higher in resistant entries while iron and manganese content was found higher in the susceptible entries. The micronutrient content was increased in the fungicide treated groundnut plants  compared to the untreated plants.


Keywords: Groundnut,rust, fungicides, micronutrient content, TSS, protein,phenol,Amino acids.
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How to cite this article:

Rojasara, Y.M., Rutika Shah, J.J. Dhuve and Dhruj, I.U. 2016. Changes in Biomolecules of Groundnut Leaves infected with Rust (Puccinia arachidis speg).Int.J.Curr.Microbiol.App.Sci. 5(10): 362-369. doi: http://dx.doi.org/10.20546/ijcmas.2016.510.041