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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:9, September, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(9): 830-836
DOI: https://doi.org/10.20546/ijcmas.2018.709.099


Effect of Integrated Nutrient Management on Growth and Yield Attributes in Potato (Solanum tuberosum L.)
A.S. Shubha*, V. Srinivasa, A. Shanwaz, R.B. Anusha and M.B. Sharavathi
Department of vegetable science, College of Horticulture, Mudigere, University of Agricultural and Horticultural sciences, Shivamogga, Karnatka, India
*Corresponding author
Abstract:

The present study was conducted to investigate the “Effect of integrated nutrient management on growth, yield and quality of potato”. Experiment was laid out in the randomized block design with 14 treatments. The results revealed that application of Azotobacter + PSB + KSB + MgSO4 + micro nutrient mixture + 75 % RDF (T13) recorded significantly maximum LAI (5.25), fresh weight of leaves (45.41 g), stem (74.67 g), tuber (301.67 g), dry weight of leaves (9.39 g), stem (17.90 g), tuber (55 g). Quality attributes like tuber length (8.79 cm) and tuber circumference (15 cm) were also found maximum in the same treatment compared to control.


Keywords: Potato, Soil available nutrients, Leaf tissue N, P and K

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How to cite this article:

Shubha, A.S., V. Srinivasa, A. Shanwaz, R.B. Anusha and Sharavathi, M.B. 2018. Effect of Integrated Nutrient Management on Growth and Yield Attributes in Potato (Solanum tuberosum L.).Int.J.Curr.Microbiol.App.Sci. 7(9): 830-836. doi: https://doi.org/10.20546/ijcmas.2018.709.099
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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