Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(9): 752-756
DOI: https://doi.org/10.20546/ijcmas.2018.709.090


Genetic Variability and Heritability Studies of Mango Cultivars
M. Sridhar1, B. Ghosh1, S. Kundu1, Md. Abu Hasan1 and N.C. Das2
1Department of Fruit and Orchard Management
2Department of Soil and Water Conservation, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India
*Corresponding author
Abstract:

The present study was carried out to assess the genetic variability, heritability and genetic advance for different characters in 16 diverse cultivars of mango. The study was conducted at Regional Research Station, Gayeshpur during 2016 and 2018. Random sampling strategy was followed for collection of samples. All the characters showed very small difference between genotypic coefficient of variation (GCV) and respective phenotypic coefficient of variation (PCV), indicated that all the characters were least affected by environment. The high phenotypic coefficient of variation and genotypic coefficient of variation were observed for petiole length, inflorescence width, fruit weight, pulp content, stone weight, seed width, seed weight, reducing sugars, non-reducing sugars, titratable acidity, TSS: acid ratio, ascorbic acid and yield. High heritability coupled with high genetic advance were observed for all characters studied indicating these characters are governed by additive gene action and phenotypic selection may be more fruitful. Hence, direct selection may be followed for the improvement of mango for these characters.


Keywords: Mango, Genetic advance, Genotypic coefficient of variation, Phenotypic coefficient of variation, Heritability
Download this article as Download

How to cite this article:

Sridhar, D., B. Ghosh, S. Kundu, Md. Abu Hasan and Das, N.C. 2018. Genetic Variability and Heritability Studies of Mango Cultivars.Int.J.Curr.Microbiol.App.Sci. 7(9): 752-756. doi: https://doi.org/10.20546/ijcmas.2018.709.090