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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(9): 330-334
DOI: https://doi.org/10.20546/ijcmas.2018.709.040


Effect of Different Levels of Pulsing Concentrations on Vase Life of Gladiolus (Gladiolus grandiflorus L.)
Sachi Gupta and Ashok Kumar
Department of Floriculture and Landscape, College of Horticulture and Forestry, Narendra Deva University of Agriculture and Technology, Faizabad-224229, India
*Corresponding author
Abstract:

An investigation was carried out to standardize the effect of pulsing concentration on vase life of gladiolus (Gladiolus grandiflorus L.) cv. White prosperity during the year 2017-2018. Spikes were harvested at early in the morning having 1-2 florets showed colour from the main experiment field. The maximum 10.33 days vase-life of flower was found with continuous opening of florets, increase in spike length, absorption of vase solution, first increase thereafter decreased, and moderate florets drooping could be observed, when gladiolus spikes were pulsed in to 20% pulsing solution for 24 hours.


Keywords: Pulsing, Sucrose, Floret, Spike, Vase life
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How to cite this article:

Sachi Gupta and Ashok Kumar. 2018. Effect of Different Levels of Pulsing Concentrations on Vase Life of Gladiolus (Gladiolus grandiflorus L.).Int.J.Curr.Microbiol.App.Sci. 7(9): 330-334. doi: https://doi.org/10.20546/ijcmas.2018.709.040