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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 4810-4821
DOI: https://doi.org/10.20546/ijcmas.2018.708.506


The Study on Treatment of Nitrogen and Spacing with Variety Snowball
Arachana Singh, Shivam Singh, Shiwanand Pandey*, Vineet Singh, Gaurav Singh Vishen and Avanish Kumar Singh
Udai Pratap Collage Varansi (An autonomous Institution), Varansi, Uttar Pradesh-221002, India
*Corresponding author
Abstract:

Field experiment regarding the effect of three levels of nitrogen control, lowest and highest dose per hectare which was supplied by means of urea and three levels of spacing that is 30cm, 45cm and 60cm each were carried out and cauliflower seedlings were transplanted in the field on 28 December 2013 at the Vegetable Farm of Udai Pratap Autonomous College, Varanasi. Nitrogen application had significant effect for all the characters at all the stages of the cauliflower plant. Highest dose of nitrogen per hectare had significant effect on the height of the plant, fresh and dry weight of leaves and fresh and dry weight of curd at different stages of period. Spacing had also a significant effect on height of the plants, fresh and dry weights of curd at 60cm. spacing distance each significantly effective in above trials.


Keywords: Nitrogen and Spacing, Variety Snowball, minerals
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How to cite this article:

Arachana Singh, Shivam Singh, Shiwanand Pandey, Vineet Singh, Gaurav Singh Vishen and Avanish Kumar Singh. 2018. The Study on Treatment of Nitrogen and Spacing with Variety Snowball.Int.J.Curr.Microbiol.App.Sci. 7(8): 4810-4821. doi: https://doi.org/10.20546/ijcmas.2018.708.506