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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 4373-4383
DOI: https://doi.org/10.20546/ijcmas.2018.708.459


Effect of Organic and Inorganic Priming on Seed Yield Parameters of Chickpea
B. Pavan Naik and V. Blessy
Department of Genetics and Plant Breeding, Naini Agriculture Institute, SHUATS, Allahabad, India
*Corresponding author
Abstract:

The present investigation was carried out at Field Experimentation Centre and, Department of Genetics and Plant Breeding, Naini Agriculture Institute, SHUATS, Allahabad during Rabi, 2016 to 17 evaluate the “Effect of organic and inorganic priming on seed yield parameters of chickpea (Cicer arietinum L.)”. Five treatments gave the significant results. T1 (Trichoderma harzianum) showed significant performance for field emergence (85.83), plant height (77.8), number of plants per plot (24.5), number of primary branches (3.25), number of pods per plant (45), seed weight per plant (17.61) and seed yield per plot (135.89) in organic priming followed by T4 (Carbendazim) in inorganic priming compared to untreated control.


Keywords: Chickpea (Cicer arietinum L.), Biopriming, Fungicides
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How to cite this article:

Pavan Naik, B. and Blessy, V. 2018. Effect of Organic and Inorganic Priming on Seed Yield Parameters of Chickpea.Int.J.Curr.Microbiol.App.Sci. 7(8): 4373-4383. doi: https://doi.org/10.20546/ijcmas.2018.708.459