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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:8, August, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 3795-3801
DOI: https://doi.org/10.20546/ijcmas.2018.708.387


Factors Affecting the Milk Composition of Kosali Cow
Jyoti Sahu1, D. Bhonsle1, Sharad Mishra1, V.N. Khune1 and A.K. Chaturvedani2*
1Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Anjora, Chhattisgarh Kamdhenu Vihshwavidyalaya, Durg,
Chhattisgarh-491001, India
2ICAR- Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh-243122, India
*Corresponding author
Abstract:

The present study was conducted to determine the milk composition and to observe the effect of parity, stages of lactation, season and management on milk constituent traits of Kosali cow of Chhattisgarh. This study was conducted from January 2014 to July 2014 with 450 milk samples from 76 Kosali cows. The overall mean obtained for fat, solid not fat, total solids, protein and lactose percentage were 4.385±0.095%, 8.229±0.037%, 12.614±0.107%, 2.975±0.013 %, and 4.469 ± 0.021%, respectively. In the present study it was found that effect of parity was significantly affected all the major milk constituents of Kosali cow, beside this different stages of lactation also significantly altered the milk protein percentage (p<0.01) and lactose percentage (p<0.05). In the present investigation, season had significantly (p<0.01) affected all the major milk constituents of kosali cow except total solids. The effect of management was found significant (p<0.01) on milk fat and total solid percentage only.


Keywords: Kosali cow, Fat, Solid not fat, Total solids, Protein, Lactose

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How to cite this article:

Jyoti Sahu, D. Bhonsle, Sharad Mishra, V.N. Khune and Chaturvedani, A.K. 2018. Factors Affecting the Milk Composition of Kosali Cow.Int.J.Curr.Microbiol.App.Sci. 7(8): 3795-3801. doi: https://doi.org/10.20546/ijcmas.2018.708.387
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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