Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 3795-3801
DOI: https://doi.org/10.20546/ijcmas.2018.708.387


Factors Affecting the Milk Composition of Kosali Cow
Jyoti Sahu1, D. Bhonsle1, Sharad Mishra1, V.N. Khune1 and A.K. Chaturvedani2*
1Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Anjora, Chhattisgarh Kamdhenu Vihshwavidyalaya, Durg,
Chhattisgarh-491001, India
2ICAR- Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh-243122, India
*Corresponding author
Abstract:

The present study was conducted to determine the milk composition and to observe the effect of parity, stages of lactation, season and management on milk constituent traits of Kosali cow of Chhattisgarh. This study was conducted from January 2014 to July 2014 with 450 milk samples from 76 Kosali cows. The overall mean obtained for fat, solid not fat, total solids, protein and lactose percentage were 4.385±0.095%, 8.229±0.037%, 12.614±0.107%, 2.975±0.013 %, and 4.469 ± 0.021%, respectively. In the present study it was found that effect of parity was significantly affected all the major milk constituents of Kosali cow, beside this different stages of lactation also significantly altered the milk protein percentage (p<0.01) and lactose percentage (p<0.05). In the present investigation, season had significantly (p<0.01) affected all the major milk constituents of kosali cow except total solids. The effect of management was found significant (p<0.01) on milk fat and total solid percentage only.


Keywords: Kosali cow, Fat, Solid not fat, Total solids, Protein, Lactose
Download this article as Download

How to cite this article:

Jyoti Sahu, D. Bhonsle, Sharad Mishra, V.N. Khune and Chaturvedani, A.K. 2018. Factors Affecting the Milk Composition of Kosali Cow.Int.J.Curr.Microbiol.App.Sci. 7(8): 3795-3801. doi: https://doi.org/10.20546/ijcmas.2018.708.387