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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:8, August, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 1048-1051
DOI: https://doi.org/10.20546/ijcmas.2018.708.118


Localization of Iron in Grains of Arobic Rice (Oryza sativa L.) by Histochemical Method
D.B. Santhosh*, A.N. Ramesh, G.M. Santhosh, H.E. Shashidhar and D. Dayal Doss
Department of Plant Biotechnology, University of Agricultural Sciences, GKVK, Bengaluru-65, India
*Corresponding author
Abstract:

Micronutrient malnutrition has reached to alarming situation with billions of people suffering from Iron, Zinc and Vitamin-A deficiencies. Micronutrient supplementation, food fortification, and biofortification are the three basic approaches used to alleviate micronutrient deficiencies. In the present study ten genotypes rich in iron were used. The crop was grown under aerobic condition and harvested rice grains used for the study. Localization of iron in rice grain was done using Perl’s Prussian blue staining of aerobic rice grain sections showed distribution of iron accumulation (blue compound of ferric ferrocyanide) throughout the alureone and subaleurone layers.


Keywords: Iron, Grains, Arobic rice, Histochemical method

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How to cite this article:

Santhosh, D.B., Ramesh, A.N., Santhosh, G.M., Shashidhar, H.E. and Dayal Doss, D. 2018. Localization of Iron in Grains of Arobic Rice (Oryza sativa L.) by Histochemical Method.Int.J.Curr.Microbiol.App.Sci. 7(8): 1048-1051. doi: https://doi.org/10.20546/ijcmas.2018.708.118
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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