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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:8, August, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(8): 2815-2822
DOI: https://doi.org/10.20546/ijcmas.2018.708.296


Psychological Impact of Probiotics and Fermented Foods on Mental Health of Human in Integrated Healthy Lifestyle
N.F. Nasr
Department of Microbiology, Faculty of Agriculture, Cairo University, Giza, Egypt, 12613
*Corresponding author
Abstract:

Effect of probiotic gut microbiota on host health is very interesting for scientists as an example for active interactions among different living organisms. This article answers basic questions about this interaction, its effects on human mental health and its application in healthy and therapeutic nutrition of host. Mechanisms of gut microbiota affecting human mental health and limitations of probiotics in host gut were discussed. Probiotics application in healthy nutrition is only one factor in integrated healthy lifestyle for good physical and mental health of human.


Keywords: Mental health, Gut microbiota, Probiotics, Psychobiotics, Therapeutic nutrition, Human lifestyle, Fermented foods

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How to cite this article:

Nasr, N.F. 2018. Psychological Impact of Probiotics and Fermented Foods on Mental Health of Human in Integrated Healthy Lifestyle.Int.J.Curr.Microbiol.App.Sci. 7(8): 2815-2822. doi: https://doi.org/10.20546/ijcmas.2018.708.296
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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