Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 2815-2822
DOI: https://doi.org/10.20546/ijcmas.2018.708.296


Psychological Impact of Probiotics and Fermented Foods on Mental Health of Human in Integrated Healthy Lifestyle
N.F. Nasr
Department of Microbiology, Faculty of Agriculture, Cairo University, Giza, Egypt, 12613
*Corresponding author
Abstract:

Effect of probiotic gut microbiota on host health is very interesting for scientists as an example for active interactions among different living organisms. This article answers basic questions about this interaction, its effects on human mental health and its application in healthy and therapeutic nutrition of host. Mechanisms of gut microbiota affecting human mental health and limitations of probiotics in host gut were discussed. Probiotics application in healthy nutrition is only one factor in integrated healthy lifestyle for good physical and mental health of human.


Keywords: Mental health, Gut microbiota, Probiotics, Psychobiotics, Therapeutic nutrition, Human lifestyle, Fermented foods
Download this article as Download

How to cite this article:

Nasr, N.F. 2018. Psychological Impact of Probiotics and Fermented Foods on Mental Health of Human in Integrated Healthy Lifestyle.Int.J.Curr.Microbiol.App.Sci. 7(8): 2815-2822. doi: https://doi.org/10.20546/ijcmas.2018.708.296