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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:7, July, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 4274-4277
DOI: https://doi.org/10.20546/ijcmas.2018.707.498


DUS Characterisation of Corn (Zea mays L.) Cultivars
Sabina Nasseer, Shahina A. Nagoo, Shabir, H. Wani, M. Altaf Wani, Sabiya Bashir, Seerat un Nisa, A. Bilal, Wani, Khalid Rehman and Zahoor A. Dar
Dryland Agriculture Research Station, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir -191 121 (J & K), India
*Corresponding author
Abstract:

Using DUS characters five composite varieties of maize (Super -1 composite, Composite-6, Composite-8, Composite-14 and Composite-15) were characterised through morphological features of the plant and the seed utilising fifteen descriptive characters. The identification keys based on plant and seed morphology were prepared. All the varieties could be distinguished on the basis of morphological features of the plant, only three could be identified on the basis of seed characteristics. The keys could be used to define parameters of certification and allow for determining similarities and differences in DUS (Distinctness, uniformity and Stability) testing.


Keywords: DUS, Characters, maize composites, morphological characterisation

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How to cite this article:

Sabina Nasseer, Shahina A. Nagoo, Shabir, H. Wani, M. Altaf Wani, Sabiya Bashir, Seerat un Nisa, A. Bilal, Wani, Khalid Rehman and Zahoor A. Dar. 2018. DUS Characterisation of Corn (Zea mays L.) Cultivars.Int.J.Curr.Microbiol.App.Sci. 7(7): 4274-4277. doi: https://doi.org/10.20546/ijcmas.2018.707.498
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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