National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
As regards to biochemical studies, total sugar, total phenol and phenolic acid were recorded in healthy and diseased seeds of sorghum, wheat, paddy and pearl millet. Among different seeds, the maximum total sugar recorded in paddy 388.60 μg/g and minimum in wheat 247.05 μg/g in healthy seed. Diseased seeds of sorghum exhibited maximum total sugar 17.80 μg/g and minimum in paddy 12.80 μg/g of seed. The healthy seed of pearl millet showed maximum phenolic acid 6.92 μg/g and minimum in wheat seed 3.62 μg/g, whereas, in case of infected seeds maximum phenolic acid were recorded in pearl millet 4.79 μg/g and minimum in paddy seed 2.65 μg/g. Maximum total phenol were recorded in healthy wheat seed (4.05 μg/g) and minimum in paddy (2.96 μg/g). Regarding diseased seeds, maximum total phenol was observed in sorghum seed (3.46 μg/g) and minimum in paddy seeds (1.71 μg/g).
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