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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 4102-4107
DOI: https://doi.org/10.20546/ijcmas.2018.707.477


Antifungal Activity of Aroma Chemicals against Graminicolous Seed Borne Fungi by Poisoned Food Method
A. R. Gulhane, G. K. Giri and Shilpa V. Khambalkar
Sorghum Research Unit, Dr. PDKV, Akola - 444 104, Maharashtra, India
*Corresponding author
Abstract:

In vitro inhibition of the five different aroma chemicals were studies against three seed borne fungal pathogen species in the concentration range of 500 and 1000 ppm. All aroma chemicals were found effective, the eugenol inhibited the maximum mycelial growth significantly which is followed by terpineol. The phenyl acetate showed least mycelial inhibition of the fungi. Over all in the present investigation, eugenol was found most effective aroma chemical against the species of Curvularia, Drechslera and Bipolaris.


Keywords: Curvularia, Drechslera and Bipolaris
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How to cite this article:

Gulhane A. R., G. K. Giri and Shilpa V. Khambalkar. 2018. Antifungal Activity of Aroma Chemicals against Graminicolous Seed Borne Fungi by Poisoned Food Method.Int.J.Curr.Microbiol.App.Sci. 7(7): 4102-4107. doi: https://doi.org/10.20546/ijcmas.2018.707.477