International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:7, July, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 4102-4107

Antifungal Activity of Aroma Chemicals against Graminicolous Seed Borne Fungi by Poisoned Food Method
A. R. Gulhane, G. K. Giri and Shilpa V. Khambalkar
Sorghum Research Unit, Dr. PDKV, Akola - 444 104, Maharashtra, India
*Corresponding author

In vitro inhibition of the five different aroma chemicals were studies against three seed borne fungal pathogen species in the concentration range of 500 and 1000 ppm. All aroma chemicals were found effective, the eugenol inhibited the maximum mycelial growth significantly which is followed by terpineol. The phenyl acetate showed least mycelial inhibition of the fungi. Over all in the present investigation, eugenol was found most effective aroma chemical against the species of Curvularia, Drechslera and Bipolaris.

Keywords: Curvularia, Drechslera and Bipolaris

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How to cite this article:

Gulhane A. R., G. K. Giri and Shilpa V. Khambalkar. 2018. Antifungal Activity of Aroma Chemicals against Graminicolous Seed Borne Fungi by Poisoned Food Method.Int.J.Curr.Microbiol.App.Sci. 7(7): 4102-4107. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.