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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:7, July, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 3964-3968
DOI: https://doi.org/10.20546/ijcmas.2018.707.461


Character Association for Yield and its Components in Black Gram [Vigna mungo (L.) Hepper]
M.P. Arya Gopinath*, S.S. Desai, M.G. Palshetkar, Hawaldhar Ayyajahamad Harun and V.A. Raje Mahadik
Department of Agriculture Botany, College of Agriculture, Dr.B.S.K.K.V. Dapoli, Dapolitaluk, Ratnagiri District, Maharashtra State, Pin: 415712, India
*Corresponding author
Abstract:

The experiment was conducted at Research and Education Farm, Department of Agril. Botany, College of Agriculture, Dapoli, Dist. Ratnagiri, Maharashtra state, India during rabi 2017-2018.64 germplasms were evaluated through 13 traits like days to 50 per cent flowering, days to maturity, plant height, number of primary branches per plant, number of clusters per plant, number of pods per cluster, number of pods per plant, pod length, number of seeds per pod, 100 seed weight, harvest index, protein content and seed yield per plant. Relationship between physiological characters and yield contributing attributes was studied through analysis of correlation. Association studies revealed that, seed yield per plant was positively and significantly correlated with plant height, number of clusters per plant, number of pods per cluster number of pods per plant, pod length and protein content at both phenotypic and genotypic level, level indicating that these six traits could be important for improving the seed yield in black gram.


Keywords: Black gram, Correlation, Seed yield, Phenotypic level, Genotypic level.

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How to cite this article:

Arya Gopinath, M.P., Desai, S.S., Palshetkar, M.G., Hawaldhar Ayyajahamad Harun and Raje Mahadik, V.A. 2018. Character Association for Yield and its Components in Black Gram [Vigna mungo (L.) Hepper].Int.J.Curr.Microbiol.App.Sci. 7(7): 3964-3968. doi: https://doi.org/10.20546/ijcmas.2018.707.461
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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