National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Wheat being the most widely used staple food throughout the world requires sustainable increment in productivity. Although mechanization in agriculture in developed countries helped in overcoming different adversities, in Indian sub-continent it is not an easy task. Practices associated with wheat sowing i.e. time, seed rate and depth, spacing, seed treatment are of immense importance in achieving a higher yield of the crop by utilizing available material inputs and environmental resources.
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