International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:7, July, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 3327-3332

Sowing Attributes and Phenological Effects on Productivity of Wheat - A Review
Kousik Nandi, Debasis Mahata*, Soumya Saha, Anwesh Rai and Subhendu Bandyopadhyay
Department of Agronomy, Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal-736165, India
*Corresponding author

Wheat being the most widely used staple food throughout the world requires sustainable increment in productivity. Although mechanization in agriculture in developed countries helped in overcoming different adversities, in Indian sub-continent it is not an easy task. Practices associated with wheat sowing i.e. time, seed rate and depth, spacing, seed treatment are of immense importance in achieving a higher yield of the crop by utilizing available material inputs and environmental resources.

Keywords: Date of Sowing Triticum aestivum, Plant spacing, Germination count

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How to cite this article:

Kousik Nandi, Debasis Mahata, Soumya Saha, Anwesh Rai and Subhendu Bandyopadhyay. 2018. Sowing Attributes and Phenological Effects on Productivity of Wheat - A Review.Int.J.Curr.Microbiol.App.Sci. 7(7): 3327-3332. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.