National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
For fulfilling present national and international barriers regarding the use of chemical food additives in food processing and preservation, exploration for biological and plant derived food additives have also remarkably increased. So present study was imagined with the purposes to check the shelf life of goat meat patties incorporating with Amla fruits extract and Amla seed coat extract as natural preservatives and to assess their effect on physico-chemical and sensory attributes of the product under vacuum packaged refrigerated (4±1oC) storage. The products incorporated with Amla fruit extract and Amla seed coat extract had lower Thiobarbituric reacting substances (TBARS) value, free fatty acid (FFA) value and pH value than the control. As advancement of storage period total phenolic content was decreases. The sensory attributes like colour and appearance, flavour, juiciness and overall acceptability were decreased significantly (p≤0.05) as storage day advances. Sensory evaluation scores showed that goat meat patties incorporated with Amla fruits extract and Amla seed coat extract were equally acceptable as reference product and rated good to very good for colour and appearance, flavour, juiciness and overall acceptability. Goat meat patties with Amla fruit and its seed coat extract can be stored safely without much loss in its quality even up to 21 days under vacuum packed refrigerated storage.
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