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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 2963-2969
DOI: https://doi.org/10.20546/ijcmas.2018.707.346


To Investigate the Rate of Release of Boron from Different Sources and Levels of Boron at Varying Period of Incubation
P.J. Rathod and N.M. Zalawadia
Krishi Vigyan Kendra, Lokbharti gramvidhyapith, Sanosara, Shihor, Bhavnagar-364230, India
*Corresponding author
Abstract:

The time of incubation had the pronounced effect on boron availability. The boron availability of each product increased up to 45th days of incubation period, and then it was decreased. Availability of boron seems to have direct relationship with the quantity of applied boron. Thus, the overall availability of boron increased with the increasing dose of applied boron sources. Among the different sources of boron, the rate of release of available boron was highest in Boric acid followed by Borax and Agricol. The interaction effect of different sources and periods was found significant. The highest availability of boron was registered at 45th days of incubation period with 10 ppm Boric acid treatment.


Keywords: Boron, Sources, Level, Boric acid, Borax, Agricol and incubation
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How to cite this article:

Rathod, P.J. and Zalawadia, N.M. 2018. To Investigate the Rate of Release of Boron from Different Sources and Levels of Boron at Varying Period of Incubation.Int.J.Curr.Microbiol.App.Sci. 7(7): 2963-2969. doi: https://doi.org/10.20546/ijcmas.2018.707.346