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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 2681-2686
DOI: https://doi.org/10.20546/ijcmas.2018.707.314


Bioefficacy of Bacillus subtilis against Major Pathogen of Chilli Colletotrichum capsici Causing Fruit Rot of Chilli
Rajkumar1*, M.K. Naik1, Y.S. Amaresh1 and G. Chennappa2
1Department of Plant Pathology, University of Agricultural Sciences, Raichur, India
2Department of Processing and Food Engineering, University of Agricultural Sciences, Raichur- 584104, India
*Corresponding author
Abstract:

Bacillus subtilis is one of the potential PGPR and biocontrol agent against several plant pathogens of important crop plants.  In the present study thirty isolates of B. subtilis were isolated from different rhizosphere soil samples from different parts of North Eastern Karnataka region. All the rhizospheric isolates were rod shaped, positive for gram reaction, endospore, oxidase, catalase, starch hydrolysis, negative for indole, KOH test and green coloured colonies were grown on Hichrome Bacillus agar medium. All the thirty isolates of B. subtilis were tested for their efficacy against C. capsici under in vitro. All the isolates showed the varied level of inhibition of mycelial growth of C. capsici. Among different isolates, BS16 showed maximum 63.42 per cent followed by BS 30 (57.40 %) inhibition and minimum was 11.98 per cent in case of BS 24 compared to check (56 %). Biological control is by using antimicrobial agents an attractive option which reduces the use of chemicals in the management of diseases of chilli.


Keywords: subtilis, Biocontrol, PGPR, Per cent inhibition, C. capsici
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How to cite this article:

Rajkumar, K., M.K. Naik, Y.S. Amaresh and Chennappa, G. 2018. Bioefficacy of Bacillus subtilis against Major Pathogen of Chilli Colletotrichum capsici Causing Fruit Rot of Chilli.Int.J.Curr.Microbiol.App.Sci. 7(7): 2681-2686. doi: https://doi.org/10.20546/ijcmas.2018.707.314