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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 5, Issue:2, February, 2016
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2016.5(2): 59-65
DOI: http://dx.doi.org/10.20546/ijcmas.2016.502.006


Isolation and Characterization of Plant Growth Promoting
Rhizobacteria from Banana Rhizosphere
A.R.Apastambh1*, K.Tanveer2 and M.M.V. Baig1
1Department of Biotechnology, Yeshwant Mahavidyalaya, Nanded - 431 602, India

2Department of Botany and Biotechnology, L. B. S. Mahavidyalaya, Dharmabad,
Dist. Nanded, India
*Corresponding author
Abstract:

Plant Growth Promoting Rhizobacteria (PGPR) are free living soil microorganisms that exert beneficial effects on plants. In the present study 8 strains of fluorescent pseudomonas and 4 strains of Bacillus were isolated from Banana rhizosphere of Nanded, Maharashtra. These strains were characterized morphologically and biochemically and studied for their plant growth promoting activities such as IAA production, GA production, Phosphate solubilization. Biocontrol traits of the isolates were also studied such as siderophore production and HCN production. These strains were tested for antifungal activity against plant pathogens Alternaria solani and Fusarium oxysporum.Yps 8 exhibited the most effective antifungal activity against Alternaria and Yps1 exhibited the most effective antifungal activity against Fusarium oxysporum.


Keywords: PGPR, Biocontrol,
Plant growth promoting activities

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How to cite this article:

Apastambh, A.R., K.Tanveer and Baig, M.M.V. 2016. Isolation and Characterization of Plant Growth Promoting Rhizobacteria from Banana RhizosphereInt.J.Curr.Microbiol.App.Sci. 5(2): 59-65. doi: http://dx.doi.org/10.20546/ijcmas.2016.502.006
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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