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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 2059-2073
DOI: https://doi.org/10.20546/ijcmas.2018.707.243


Effect of Different Levels of Zinc and Sulphur on Morpho-Physiological Parameters of Indian Mustard
Vikas Verma1, C.L. Maurya1, Sourabh Tomar2 and Rishi Pal Singh3
1Department of Seed Science and Technology, 2Department of Horticulture, Chandra Shekhar Azad University of  Agriculture and Technology, Kanpur (U.P.) 208 002, India
3Department of Entomology, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut- 50110 , India
*Corresponding author
Abstract:

A field experiment and laboratory experiment was conducted in Split Plot Design with three replications during 2011-12 & 2012-13 on Indian mustard variety Urvashi at New Dairy Farm, Kalyanpur, Kanpur and Seed Testing Laboratory of Department of Seed Science and Technology, respectively. Six doses of zinc and sulphur viz. 0.0, 2.5, 5.0, 7.5, 10.0, 12.5 Kg ha-1 and 0, 10, 20, 30, 40, 50 Kg ha-1, respectively were applied as basal dose. Observations were recorded on morpho-physiological characters. Results showed that the application of zinc and sulphur affected significantly to all parameters. The dose 10 Kg Zn ha-1 & 50 Kg S ha-1 recorded highest leaf area index at 30 DAS (0.65 & 0.68), 60 DAS (1.97 & 2.04) & 90 DAS (1.64 & 1.73), chlorophyll intensity at pre-flowering (47.19 & 48.75%). Like-wise, 12.5 kg Zn and 50 Kg S ha-1 had registered maximum chlorophyll intensity at post-flowering (40.73 & 41.21%), canopy temperature depression at pre-flowering (4.93 & 5.070C) and post-flowering (4.31 & 4.320C), respectively. The interaction zinc and sulphur did not show significant effect on leaf area index at all stages. However, rest of the characters was affected by the application of zinc and sulphur.


Keywords: Mustard, Zinc, Sulphur, Effect, Morpho-Physiological
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How to cite this article:

Vikas Verma, C.L. Maurya, Sourabh Tomar and Rishi Pal Singh. 2018. Effect of Different Levels of Zinc and Sulphur on Morpho-Physiological Parameters of Indian MustardInt.J.Curr.Microbiol.App.Sci. 7(7): 2059-2073. doi: https://doi.org/10.20546/ijcmas.2018.707.243