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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 1981-1985
DOI: https://doi.org/10.20546/ijcmas.2018.707.233


Comparative Study on Growth and Yield Performance of Pink Oyster Mushroom on Different Substrates
Tarun K. Mandaviya*, Ashok B. Brahmbhatt and Rameela I. Chaudhari
Department of Plant Pathology, B. A. College of Agriculture, Anand Agricultural University, Anand-388110, Gujarat (India)
*Corresponding author
Abstract:

Five substrates viz., wheat straw, paddy straw, sorghum straw, maize straw, sugarcane bagasse and banana pseudo stem were evaluated for production of pink oyster mushroom. Four parameter related to growth viz., No. of fruiting body, diameter of cap, length and thickness of stipe was measured. The results revealed that the highest number of fruiting body was found in wheat straw (31.00) followed by paddy straw (27.00). The stipe length of mushroom on different substrates ranged from 2.34 to 3.08 cm. The highest stipe length was observed in wheat straw (3.08 cm) whereas the lowest was observed in sugarcane bagasse (2.34 cm). Diameter of cap was also varied within substrates. The highest diameter of cap was recorded in wheat straw (9.90 cm) which was at par with paddy straw (9.70 cm). The highest thickness of stipe was found in sugarcane bagasse (6.53 cm) which was at par with wheat straw (6.21 cm). Different types of substrates significantly influenced the yield of mushroom. The highest yield obtained from wheat straw (213.20 g/kg) was superior among all substrates.


Keywords: Pink oyster, Substrates, Fruiting body, Stipe, Yield
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How to cite this article:

Tarun K. Mandaviya, Ashok B. Brahmbhatt and Rameela I. Chaudhari. 2018. Comparative Study on Growth and Yield Performance of Pink Oyster Mushroom on Different Substrates.Int.J.Curr.Microbiol.App.Sci. 7(7): 1981-1985. doi: https://doi.org/10.20546/ijcmas.2018.707.233