Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 1662-1666
DOI: https://doi.org/10.20546/ijcmas.2018.707.195


Physico-chemical Properties of Milk and Dairy Products Collected from Allahabad City, India
Nivedita Prasad1*, Sangeeta Shuklaand P.W. Ramteke2
1Department of Dairy Microbiology
2Department of Biological Sciences, SHUATS, Allahabad, India
*Corresponding author
Abstract:

Samples of milk from buffalo, cow, goat milk, samples of dairy products from paneer and curd were used for analysis of physico-chemical parameters viz fat, protein, moisture, ash, T.S., S.N.F. and lactose. Maximum fat percentage among milk product samples was observed in paneer which ranged 14.67+0.421 followed by cow milk 6.421+0.0.107. The maximum protein percentage was observed in paneer 12.978+0.244. Moisture content among milk samples was observed highest in goat milk 92.421+0.082. Maximum lactose content among milk samples was found in buffalo milk 5.636+0.011 while minimum ash percentage was found in cow milk 0.692+0.007.


Keywords: Buffalo milk, Cow milk, Curd, Goat milk, Paneer, Physico-chemical
Download this article as Download

How to cite this article:

Nivedita Prasad, Sangeeta Shukla and Ramteke, P.W. 2018. Physico-chemical Properties of Milk and Dairy Products Collected from Allahabad City, India.Int.J.Curr.Microbiol.App.Sci. 7(7): 1662-1666. doi: https://doi.org/10.20546/ijcmas.2018.707.195