Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 1657-1661
DOI: https://doi.org/10.20546/ijcmas.2018.707.194


Testing of pH Range for the Better Growth and Sporulation of B. theobromae
Hanwant Kumar1*, D.S. Patel2, Archna Karel3 and Laxmi Singh3
1Department of Plant Pathology, Agriculture University, Jodhpur, India
2Plant Pathology, C.P. College of Agriculture, SDAU, Sardarkrushinagar, India
3Food & Nutrition, Agriculture University, Jodhpur
*Corresponding author
Abstract:

Rose is one of the important floricultural crops and is universally acclaimed as the ‘Queen of flowers’. It is principle cut flower and growing more or less in all parts of north Gujarat. Therefore solving the problem associated with rose cultivation is necessary to increase the productivity. Die-back is a serious malady of rose causing considerable economic losses and a threat to rose cultivation in the area. The present investigations indicated that fungus could grow under wide range of pH from 4.5 to 9.0. However pH 6.5 and 6.0 proved to be optimum for the growth and sporulation of the fungus. More information on this problem for devising suitable control measures for preventing crop losses.


Keywords: Rose, Die-back, pH, Sporulation, Growth
Download this article as Download

How to cite this article:

Hanwant Kumar, D.S. Patel, Archna Karel and Laxmi Singh. 2018. Testing of pH Range for the Better Growth and Sporulation of B. theobromae.Int.J.Curr.Microbiol.App.Sci. 7(7): 1657-1661. doi: https://doi.org/10.20546/ijcmas.2018.707.194