International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:7, July, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 340-349

Effect of Different Sources of Phosphorus on Soil Enzymes Activity in Groundnut (Arachis hypogaea L)
M. Swetha Kumari, P. Chandrasekhar Rao, G. Padmaja, V. Ramulu and J.D. Saritha
Department of Soil science and Agricultural Chemistry, College of Agriculture, Pjtsau, Hyd-30, India
*Corresponding author

Field experiment was conducted in the college form college of agriculture Rajendranagar during the 2015 kharif season to investigate the effect of nano-fertilizer on mineral status of groundnut crop grown under rainfed conditions. The treatments were as follows: The treatments comprised of T1-Control(no fertilizers were applied), T2- RDF N, P2O5, K2O@20:40:50 kg ha-1,T3-RDF NK +Soil application of Nanophos@65kgha-1 at sowing, T4-RDF NK +Soil application of biophos@65 kg ha-1 at the time of sowing and T5- RDF NK + foliar application of P as 1% DAP, T6- RDF NK+foliar application of nanophos@1ml l-1, T7- RDF NK +foliar application of nanophos@2ml l-1, T8-RDF NK +foliar application of biophos@2ml l-1,T9-RDF NK+ foliar application of nanophos@4ml l-1 foliar treatments were given at flowering and pod formation stages.

Keywords: Different sources of phosphorus, Enzymes activity, Groundnut

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How to cite this article:

Swetha Kumari, M., P. Chandrasekhar Rao, G. Padmaja, V. Ramulu and Saritha, J.D. 2018. Effect of Different Sources of Phosphorus on Soil Enzymes Activity in Groundnut (Arachis hypogaea. L).Int.J.Curr.Microbiol.App.Sci. 7(7): 340-349. doi:
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