Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 107-111
DOI: https://doi.org/10.20546/ijcmas.2018.707.013


Children’s Acceptability of Mid Day Meal (MDM) Food Supplied from Centralized Kitchen-“Akshaya Patra” of Medak District
Nagaraj Swathi*, K. Uma Devi and S. Suchiritha Devi
Department of Foods and Nutrition, Hyderabad, Professor Jayashankar Telangana State Agricultural University, Andhra Pradesh, India
*Corresponding author
Abstract:

A present study was conducted on children’s acceptability of mid-day meal (MDM) food supplied from centralized kitchen-“akshayapatra” of medak district in Telangana state. A multistage stratified random sampling was used for selection of schools in the selected districts. Altogether, 150 children (with an equal representation of boys and girls) studying from Class I to Class VIII, belonging to 3 schools were selected with reasonable distribution of MDM that enabled evaluating food in terms of its acceptability, quantity, quality, taste, texture and flavor. From the study it was observed that all the children from the schools of Medak had MDM served only during lunch break and consumed food in the school premises itself. It was encouraging to know that all the dishes served in mid-day meal were mostly preferred by children. The children were given varied dishes like kichidi, rice and dal, rice and sambar, vegetable pulav, tamarind rice, fried rice, jeera rice, fruits and other snacks like groundnut chikki, biscuits, pickles, etc.


Keywords: Children, Acceptability, Mid Day Meal (MDM)
Download this article as Download

How to cite this article:

Nagaraj Swathi, K. Uma Devi and Suchiritha Devi, S. 2018. Children’s Acceptability of Mid Day Meal (MDM) Food Supplied from Centralized Kitchen-“Akshaya Patra” of Medak District.Int.J.Curr.Microbiol.App.Sci. 7(7): 107-111. doi: https://doi.org/10.20546/ijcmas.2018.707.013