International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:7, July, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(7): 67-69

Effect of Conservation Agriculture-based Technology on Yield and Economics of Paddy
Satyajeet1, S.P. Yadav2 and S.K. Dhanda3 
1Krishi Vigyan Kendra, CCS HAU, Jhajjar, Haryana – 124103
2CCS HAU, Regional Research Station, Bawal
3Krishi Vigyan Kendra, Hisar, India
*Corresponding author

Farmers’ participatory front line demonstrations on method of sowing paddy with D.S.R. machine and traditional method of transplanting as local check were conducted at ten location during kharif (2014 and 2015) under CCS, HAU, Krishi Vigyan Kendra, Fatehabad, Haryana. The study reveals that on an average 52.07 q/ha yield of paddy (var. PUSA-1121) was recorded in demonstration plot as compare to 51.64 q/ha in local check which was 0.9 per cent higher over that of the local check. The data on economic parameters reveals that a net return of Rs.55033 per ha was in demonstration compare to Rs.47123 per ha in local check. The benefit-cost (B:C) ratio was 1:1.68 and 1:1.53 in demonstration and local check, respectively. Further, decreased cost of Rs. 6750 per ha in D.S.R. technology has increased additional net returns Rs. 7910 per ha, suggesting its higher profitability and economic viability of the technology demonstrated.

Keywords: Conservation technology, D.S.R., paddy, Yield, Economics and B:C ratio

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How to cite this article:

Satyajeet, S.P. Yadav and Dhanda, S.K. 2018. Effect of Conservation Agriculture-based Technology on Yield and Economics of Paddy.Int.J.Curr.Microbiol.App.Sci. 7(7): 67-69. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.