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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(6): 2930-2934
DOI: https://doi.org/10.20546/ijcmas.2018.706.344


Evaluation of Beal Genotypes for Biochemical Characters
Pavani*, G. Harshavardhan, S. N. Das and B. K. Das
Department of fruit science and horticulture technology, College of Agriculture,OUAT, Bhubhaneswar, Odisha, India
*Corresponding author
Abstract:

Bael fruit is a tropical fruit native to Southeast Asia and belongs to Rutaceae family. It is an important indigenous fruit of India and it is important from religious, nutritional and medicinal considerations. The present study entitled “Evaluation of bael genotypes for biochemical characters” was undertaken to evaluate biochemical parameters in 20 Accessions of bael from Odisha in view of the large variability available in bael. This investigation was under taken during 2013 in different locations with 3 replications. A single tree was selected for tree characters and five fruits for fruit characters as the ideal sample size. The results revealed that significant variation existed in respect of TSS, acidity, reducing and non-reducing sugars and ascorbic acid contents of the fruit. The maximum Total Soluble Solids (33.77 0 brix) of fruit was recorded in Acc.19 whereas titrable acidity was maximum (1.11%) in Acc.1.So, studying these characters help in the process of selection and hybridization in any crop improvement programme.


Keywords: Bael, Accessions, hand refractometer, Titrable acidity, Ascorbic acid
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How to cite this article:

Pavani P., G. Harshavardhan, S. N. Das and Das B. K. 2018. Evaluation of Beal Genotypes for Biochemical Characters.Int.J.Curr.Microbiol.App.Sci. 7(6): 2930-2934. doi: https://doi.org/10.20546/ijcmas.2018.706.344