Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Login as a Reviewer


See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 7, Issue:6, June, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(6): 2889-2895
DOI: https://doi.org/10.20546/ijcmas.2018.706.340


Effect of Low Light Stress on Physio-Biochemical,Grain Yield and Quality Traits of Rice
Aradhana Dhruw* and Arti Guhey
Department of plant physiology, College of agriculture Raipur (IGKV, Raipur), India
*Corresponding author
Abstract:

Low light is one of the most important environmental factors that determine the basic characteristics of rice growth and development. The selected twenty five adopted varieties are grown in Kharif 2016 under both normal and low light condition. The result were found that biochemical parameters such as grain starch content and total carbohydrate content (TCC) was decreased under low light condition and, nitrogen content in leaf was increased at flowering stage, protein content in grain was also affected by low light as well as grain yield and quality of rice. The genotype DXD (124)-17-192 possessing higher grain protein content and grain yield.


Keywords: Rice, RILs, low light, yield, quality

Download this article as Download

How to cite this article:

Aradhana Dhruw and Arti Guhey. 2018. Effect of Low Light Stress on Physio-Biochemical, Grain Yield and Quality Traits of Rice.Int.J.Curr.Microbiol.App.Sci. 7(6): 2889-2895. doi: https://doi.org/10.20546/ijcmas.2018.706.340
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations