International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:6, June, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(6): 2826-2839

Management of Fruit Rot of Brinjal Caused by Phomopsis vexans
Y.N. Priya Reddy*, S.S. Jakhar and O.S. Dahiya
Department of Seed Science and Technology,College of Agriculture, CCS HAU, Hisar-125004, Haryana, India
*Corresponding author

A few reviews on control of Phomopsis vexans of brinjal are reported in the literature. This review is added with recent research work, pertaining to practical applications besides the academic importance. The review includes the diseases caused by Phomopsis vexans, yield losses and methods of control. Although control methods like mechanical, chemical, biological and integrated are discussed here, it would be apt to recommend and practice the biological methods of control in the changing climate scenario, drudgery in mechanical methods and to maintain the safe environment. The plant extracts like neem oil, neem cake, plant leaf extracts, plant derived compounds like Nimbidine or bio-fungicides like species of Trichoderma would be the better options for control of Phomopsis vexans of brinjal and thus to achieve potential fruit yield.

Keywords: Brinjal, Fruit rot, Phomopsis vexans, Carbendazim, Trichoderma

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How to cite this article:

Y.N. Priya Reddy, S.S. Jakhar and O.S. Dahiya. 2018. Management of Fruit Rot of Brinjal Caused by Phomopsis vexans.Int.J.Curr.Microbiol.App.Sci. 7(6): 2826-2839. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.