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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:6, June, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(6): 2578-2581
DOI: https://doi.org/10.20546/ijcmas.2018.706.304


Screening for Resistance against Rhizoctonia bataticola Causing Dry Root-Rot in Chickpea (Cicer arietinum L.)
Wagh*, N. Khare and R. K. Dantre
Department of Plant pathology, I.G.K.V. Raipur, (C.G.), India
*Corresponding author
Abstract:

Chickpea dry root rot is caused by Rhizoctonia bataticola is the most destructive disease and causes severe losses in yield. Therefore, the present investigation were undertaken to screen different genotypes for their resistance to dry root rot. One hundred twenty seven chickpea genotypes were evaluated for locating new and better sources of resistance against dry root rot through disease sick fields at IGKV, Raipur during 2012 to 2013. Desi III only one entry was found moderately resistant (BG 3033), while three entries NDG 11-12, RKG 2020 22 and H 09-90 were tolerant. Whereas, in rainfed (R.F. II) sets of entries, Phule G 0752 was exhibited moderately resistant and JG 33 and CSJ 741 were tolerant. Three entries namely, RSG 9056, JG 16 and CSJ 8023 were found tolerant in elites lines. 100 per cent mortality was observed in the susceptible check (L-550) indicating the high and uniform sickness in the soil. The genotypes identified as resistant are of great value and may be exploited in breeding programme for developing high yielding resistant varieties.


Keywords: Cicer arietinum, Dry root rot, Rhizoctonia bataticola, Screening, Resistance

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How to cite this article:

Wagh P., N. Khare and Dantre R. K. 2018. Screening for Resistance against Rhizoctonia bataticola Causing Dry Root-Rot in Chickpea (Cicer arietinum L.).Int.J.Curr.Microbiol.App.Sci. 7(6): 2578-2581. doi: https://doi.org/10.20546/ijcmas.2018.706.304
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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