Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(6): 3032-3037
DOI: https://doi.org/10.20546/ijcmas.2018.706.356


Influence of Various Levels of Zinc and Sulphur on Storage Proteins and Protein Quality of Lentil (Lens culinaris) Varieties
Ajay Singh Chauhan1 and L. K. Mishra2*
1Department of Biochemistry, College of Agriculture, NDUA&T, Faizabad, U.P., India
2Department of Basic Science and Humanities, College of Home Science, Central Agricultural University, Tura, Meghalaya, India
*Corresponding author
Abstract:

Influence of varying Sulphur and zinc levels were studied on storage proteins and protein quality of Lentil (Lens culinaris). Application of 30 kg S/ha enhanced the soluble proteins, tryptophan, methionine, albumin and globulin. Similarly zinc application @ 30 kg/ha had positive impact on the soluble proteins (albumin and globulins) and amino acids (lysine and tryptophan). The positive interaction between variety, zinc and Sulphur was observed on the tryptophan and albumin content. Lentil variety K – 75 had the maximum tryptophan and albumin content on application of 30 kg zinc and Sulphur fertilizers per hectare.


Keywords: Albumin, Globulin, Storage proteins, Tryptophan
Download this article as Download

How to cite this article:

Ajay Singh Chauhan and Mishra L. K. 2018. Influence of Various Levels of Zinc and Sulphur on Storage Proteins and Protein Quality of Lentil (Lens culinaris) Varieties.Int.J.Curr.Microbiol.App.Sci. 7(6): 3032-3037. doi: https://doi.org/10.20546/ijcmas.2018.706.356