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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(6): 2433-2439
DOI: https://doi.org/10.20546/ijcmas.2018.706.289


Evaluation of Cherry Tomato (Solanum lycopersicum var. cerasiforme) enotypes for Yield and Quality Traits
H. Najeema*, Revanappa, H. P. Hadimani and I. B. Biradar
Department of Vegetable science, College of Horticulture, Bagalkot, University of Horticultural Sciences, Udyanagiri, Bagalkot-587104, Karnataka, India
*Corresponding author
Abstract:

The present study was carried out to know the performance of cherry tomato genotypes for different traits attributing for growth, yield and quality in cherry tomato at the Division of Vegetable Crops College of Horticulture, Bagalkot (Karnataka), India during the period between September 2015 to February 2016. Among the genotypes used for investigation BCT-8 showed highest plant height (126.20 cm), highest number of primary (6.3) and secondary branches (13.5) and highest yield per plant in (1779.6g). Highest TSS was registered in BCT-27 (8.02 °B) Maximum pH of fruit juice was noticed in BCT-25 (4.34). Beta-carotene content in fruits was ranged from 0.91 (BCT-1) to 6.20 mg/100g (BCT-24). Ascorbic acid content was significantly higher in BCT-3 (34.97 mg/100g). The lycopene content was found maximum in BCT-6 (10.14 mg/100g).


Keywords: Cherry tomato, growth, yield, quality and evaluation
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How to cite this article:

Najeema M. H., Revanappa, H. P. Hadimani and Biradar I. B. 2018. Evaluation of Cherry Tomato (Solanum lycopersicum var. cerasiforme) Genotypes for Yield and Quality Traits.Int.J.Curr.Microbiol.App.Sci. 7(6): 2433-2439. doi: https://doi.org/10.20546/ijcmas.2018.706.289