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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(6): 2108-2112
DOI: https://doi.org/10.20546/ijcmas.2018.706.250


Economics of Fermentation of Poultry Farm Waste
I. A. Baba*, M. T. Banday, H. M. Khan, A. A. Khan, A. Akhand and M. Untoo
Division of Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry Shuhama, Sheri-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India
*Corresponding author
Abstract:

Present study was conducted during the year 2016 (January-March for winter trail and May-July for summer trail) to assess the economics of fermentation of poultry farm waste under the agro-climatic conditions of Kashmir Valley in the Division of Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry (SKUAST- Kashmir). Poultry farm waste in the form of poultry carcass and poultry litter was selected for this purpose. nine treatments formulated for fermentation were: T1: Poultry carcass + Poultry litter, T2:Poultry carcass + Poultry litter + Lactobacillus @1.0 %, T3:Poultry carcass + Poultry litter + Lactobacillus @0.5 %, T4: Poultry carcass + Poultry litter + Yeast @1.0 %, T5: Poultry carcass +Poultry litter + Yeast @0.5 %, T6: Poultry carcass + Poultry litter + Lactobacillus@ 1% + Yeast @ 0.5%, T7: Poultry carcass + Poultry litter + Lactobacillus @ 1% + Yeast @ 1%, T8: Poultry carcass + Poultry litter + Lactobacillus @ 0.5% + Yeast @ 0.5% and T9: Poultry carcass + Poultry litter + Lactobacillus @ 0.5% + Yeast @1%. Each treatment was having three replicates. The total profit for fermentation (winter + summer) was highest (Rs. 127.51) in T6 and lowest (Rs. 121.85) in T3. Net profit per bin was highest (Rs. 5.67) in T8 and lowest (Rs. 86.04) in T2. Similarly profit/kg of end product was highest (Rs. 3.12) in T1 and lowest (Rs. 2.99) in T6.


Keywords: Fermentation, Economics, Poultry birds, Litter
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How to cite this article:

Baba I. A., M. T. Banday, H. M. Khan, A. A. Khan, A. Akhand and Untoo M. 2018. Economics of Fermentation of Poultry Farm Waste.Int.J.Curr.Microbiol.App.Sci. 7(6): 2108-2112. doi: https://doi.org/10.20546/ijcmas.2018.706.250