International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:6, June, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(6): 1827-1832

Potential Use of Banana and Its By-products: A Review
Gajendra Kumar Rana1*, Yogendra Singh2, S. P. Mishra1 and Hemant K. Rahangdale1
1MGCGVV, Chitrakoot, Satna (M P), India
2JNKVV, Jabalpur (MP), India
*Corresponding author

The interest in study of waste management is being increased worldwide presently as the pollution by various means are made day by day. The waste utilization plays a vital role to overcome these pollutions and make possible to utilize the waste. Bananas plant has no use after harvesting the fruit, but it is used in following context significantly: viz. producing bioethanol, single cell protein, cellulase, citric acid, lactic acid, amylase, cosmetics, fibre, bio-film, paper, bio-plastic bio-electricity in the agro-industry, pharmaceuticals, bio-medical and bio-engineering aspect etc. However besides these banana peels also used as bio-sorbent for treatment of water by removal of nitrites from drinking water, antifungal and antibiotic purpose.

Keywords: Musa spp., Aspergillus spp., waste utilization

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How to cite this article:

Gajendra Kumar Rana, Yogendra Singh, S. P. Mishra and Hemant K. Rahangdale. 2018. Potential Use of Banana and Its By-products: A Review.Int.J.Curr.Microbiol.App.Sci. 7(6): 1827-1832. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.