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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:6, June, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(6): 314-327
DOI: https://doi.org/10.20546/ijcmas.2018.706.036


Effect of Arbuscular Mycorrhizal Fungi on Soil Chemical Characteristics in Apple Orchards of Kashmir Himalaya
Misbah Ajaz Malik1*, M.Y. Zargar1, Masrat Maqbool2, Bisma Rashid1, Z.A. Baba1 and Malik Asif1
1Division of Basic Sciences and Humanities
2Division of Soil Sciences, Sher e Kashmir University of Agricultural Sciences and Technology of Kashmir-193201, India
*Corresponding author
Abstract:

An attempt was made to analyze the correlation between physico-chemical factors of soil with distribution of AM fungi under temperate conditions in different apple orchards of Kashmir Himalaya. Ten villages from district Pulwama were selected for the present investigation because edaphic factors of the particular district show variable soil. The study revealed that all chemical factors viz. Organic carbon, Available nitrogen, Available Potassium and Available phosphorus are positively correlated with distribution of AM fungi.


Keywords: Chemical parameters, Correlation, AM fungi, Kashmir

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How to cite this article:

Misbah Ajaz Malik, M.Y. Zargar, Masrat Maqbool, Bisma Rashid, Z.A Baba and Malik Asif. 2018. Effect of Arbuscular Mycorrhizal Fungi on Soil Chemical Characteristics in Apple Orchards of Kashmir Himalaya.Int.J.Curr.Microbiol.App.Sci. 7(6): 314-327. doi: https://doi.org/10.20546/ijcmas.2018.706.036
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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