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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:6, June, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(6): 117-124
DOI: https://doi.org/10.20546/ijcmas.2018.706.016


Evaluation of Some Soil Test Methods for Available Phosphorus and Critical Level of French bean in Acid Soils of Thoubal District, Manipur (India)
Herojit Singh Athokpam*, Rabichandra Khangembam, Nandini Chongtham, Naorem Brajendra Singh, K. Nandini Devi, N. Gopimohan Singh and P.T. Sharma
College of Agriculture, Central Agricultural University, Imphal-795004, India
*Corresponding author
Abstract:

Six soil test methods were evaluated for predicting response of French bean to phosphorus application on twenty surface soils (0–15 cm) of Thoubal district, Manipur. The suitability of these extractants was in the descending order: Bray-P1 > Morgan-P > Mehlich-P1 > Bray-P2 > Olsen-P > Truog-P. Bray-P1 extractable phosphorus showed the highest and positive correlations with dry matter yield (control), phosphorus content (control), phosphorus uptake (control), Bray’s per cent yield and Bray’s per cent uptake. Therefore, Bray-P1 extractant may be used as an index of available phosphorus for French bean cv. Contender grown in acid soils of Thoubal district, Manipur, the critical level being 21.2 kg P2O5 ha-1. The critical limit of phosphorus content in French bean at 40 days old was 0.29 per cent.


Keywords: Phosphorus, Acid soils, French bean, Critical limit, Bray’s per cent yield

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How to cite this article:

Herojit Singh Athokpam, Rabichandra Khangembam, Nandini Chongtham, Naorem Brajendra Singh, K. Nandini Devi, N. Gopimohan Singh and Sharma, P.T. 2018. Evaluation of Some Soil Test Methods for Available Phosphorus and Critical Level of French bean in Acid Soils of Thoubal District, Manipur (India).Int.J.Curr.Microbiol.App.Sci. 7(6): 117-124. doi: https://doi.org/10.20546/ijcmas.2018.706.016
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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