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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 2906-2911
DOI: https://doi.org/10.20546/ijcmas.2018.705.339


Effect of Polyamines and NAA Application on Quality and Shelf Life of Mango (Mangifera indica L.) cv. Kesar
Akula Venu1 and M.V. Ramdevputra2
1Department of Horticulture, Junagadh Agricultural University, Junagadh, India
2Poly. In Agriculture, Junagadh Agricultural University, Dhari, Amrelli, India
*Corresponding author
Abstract:

A study was conduct to investigate the effect of polyamines and NAA on quality and shelf life attributes like, TSS (Brix0), Ascorbic acid (%), Acidity (%), Reducing sugars (%), Total sugars% and physiological weight loss (%), Days to ripening, shelf life (%), Fruit spoilage (%) in 15 years old trees of mango cv. Kesar, under Junagadh Agricultural University, Junagadh, saurastra region of Gujarat during 2015-16 and 2016-17. Results indicated that Putrescine 150 ppm reduced TSS (15.60 Brix0), Ascorbic acid (17.85%), Reducing sugars (5.15%), Total sugars (14.55 %) and maximum acidity (0.37 %), as well as reduced physiological weight loss (13.06 %), Days to ripening (16.68), shelf life (20.73%), fruit spoilage (8.71%) in treated trees over non-treated trees at full bloom stage after post-harvest. Our results suggested that effect of polyamines on mango cv. Kesar to increased quality and shelf life parameters.


Keywords: Mango, Polyamines, NAA, Quality and shelf life
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How to cite this article:

Akula Venu and Ramdevputra, M.V. 2018. Effect of Polyamines and NAA Application on Quality and Shelf Life of Mango (Mangifera indica L.) cv. Kesar.Int.J.Curr.Microbiol.App.Sci. 7(5): 2906-2911. doi: https://doi.org/10.20546/ijcmas.2018.705.339