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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 1754-1757
DOI: https://doi.org/10.20546/ijcmas.2018.705.204


Exploitation of Botanicals for Eco-Friendly Management of Grape (Vitis vinifera L.) Anthracnose caused by Elsinoe ampelina
Nithin B. Patil1*, Sunil Zacharia1 and Gopu Ajay2
1Department of Plant Pathology, Sam Higginbottom University of Agriculture Technology and Sciences, Allahabad – 211007, India
2Assam Agriculture University, Jorhat, Assam, India
*Corresponding author
Abstract:

Grape (Vitis vinifera L.) is a fruit, botanically a berry, is among the oldest plants on earth and is one among the most consumed fruit crop worldwide. India is ranked at 9th position in grape production (Shikamany, 2001; Gade et al., 2014). It is affected my numerous pest and disease. Anthracnose is a major disease following powdery mildew and downy mildew for which excessive chemicals are used for their management causing potential threat. In order to reduce the damage to the environment and humans, an attempt was made to study the antagonistic property of seven botanicals viz., Azadirachat indica, Allium sativum L., Allium cepa L., Eucalyptus teretecornes, Parthenium hysterophorus, Pongamia pinnata and Ocimum basilicum for the management of anthracnose of grape popularly known as “Bird’s eye spot” caused by E. ampelina. All the above mentioned seven botanicals were tested by poison food technique against E. ampelina. Among the botanicals tested the maximum per cent mycelial inhibition was recorded in treatments involving Onion extract (78.00 %) and Garlic extract (72.23 %) at 10 per cent concentrations which was found to be significantly superior over rest of the treatments.


Keywords: Anthracnose, Botanicals, Elsinoe ampelina
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How to cite this article:

Nithin B. Patil, Sunil Zacharia and Gopu Ajay. 2018. Exploitation of Botanicals for Eco-Friendly Management of Grape (Vitis vinifera L.) Anthracnose caused by Elsinoe ampelina.Int.J.Curr.Microbiol.App.Sci. 7(5): 1754-1757. doi: https://doi.org/10.20546/ijcmas.2018.705.204