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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 1112-1124
DOI: https://doi.org/10.20546/ijcmas.2018.705.136


Prioritization Strategies for the Resources of Traditional Paddy-Cum-Fish Culture in Lower Subansiri District of Arunachal Pradesh
Yani, Paney and Amod Sharma*
Department of Agricultural Economics, Nagaland University, SASRD, Medziphema Campus, District: Dimapur - 797 106, Nagaland, India
*Corresponding author
Abstract:

The present study was conducted on resource-use-efficiency of traditional paddy-cum-fish in Lower Subansiri district of Arunachal Pradesh during the agricultural year 2014-15; a total of 70 numbers of paddy-cum-fish respondents were selected by following a multi-stage simple random sampling technique. Study reveals that the majority of the farmers were dependent upon agriculture and traditional paddy-cum-fish culture, the total cost of production of traditional paddy-cum-fish per hectare was Rs. 28,7782.70/-; with an average per hectare yield of traditional paddy-cum-fish was 2.76 q. The constraints faced by the traditional paddy-cum-fish farmers during production and marketing of traditional paddy-cum-fish culture viz., poor marketing channel, price fluctuation and exploitation of farmers by intermediaries thereby farmer receives less profit, lack of knowledge about plant protection, low productivity and training activities.


Keywords: Traditional, Paddy-cum-fish, culture, Respondents, group, constraints
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How to cite this article:

Yani, Paney, and Amod Sharma. 2018. Priortization Strategies for the Resources of Traditional Paddy-Cum-Fish Culture in Lower Subansiri District of Arunachal Pradesh.Int.J.Curr.Microbiol.App.Sci. 7(5): 1112-1124. doi: https://doi.org/10.20546/ijcmas.2018.705.136