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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(8): 280-284
DOI: http://dx.doi.org/10.20546/ijcmas.2016.508.029


Production of Ethanol by Saccharomyces cerevisiae Using Orange Peels and Banana Peels
V.A. Shinde1* and R.B. Patil2
1Department of Microbiology, Shankarrao Chavan Mahavidyalaya, Ardhapur,Nanded, Maharashtra, India
2Department of Botany, Shankarrao Chavan Mahavidyalaya, Ardhapur, Nanded,Maharashtra, India
*Corresponding author
Abstract:

Nearly to 50,000 to 60000 crore of non processed products are thrown always in India, which are utilized to some extent to soil improvement but major portion is thrown away as waste. In present study efforts were made to produce valuable substance from some agro waste through the microbial fermentation process. Fossil fuels create a negative impact on our environment as greenhouse gas emissions are harmful. Production of ethanol (as an alternative fuel) from food and agricultural waste was done in present study by bio-processing. Wastes from  fruits, such as banana, orange peels were subjected to simultaneous saccharification and fermentation for 7 days using Saccharomyces cerevisiae. The ethanol yield was determined at 24 hours interval. The optimal ethanol yields were 8.34% v/v, 7.45 % v/v, 3.98 % v/v and 2.58 % v/v form banana, orange peels respectively. These indicate that banana peels ethanol yields was significantly higher than orange peels ethanol yield.


Keywords: Saccharomyces cerevisiae, Bio Processing , sachcharification.
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How to cite this article:

Shinde, V.A.,  and Patil, R.B. 2016. Production of Ethanol by Saccharomyces cerevisiae Using Orange Peels and Banana PeelsInt.J.Curr.Microbiol.App.Sci. 5(8): 280-284. doi: http://dx.doi.org/10.20546/ijcmas.2016.508.029