Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(4): 1639-1651
DOI: https://doi.org/10.20546/ijcmas.2018.704.185


Ginger Processing in India (Zingiber officinale): A Review
Bijaya B. Bag*
Department of Agricultural Engineering, Centurion University of Technology and Management, Odisha- 761211, India
*Corresponding author
Abstract:

Ginger (Zingiber officinale Roscoe) is a spice of great commercial importance belongs to the Zingiberacea family. The leading states producing ginger in India are Orissa, Kerala, Karnataka, Sikkim, West Bengal, Arunachal Pradesh, and Madhya Pradesh. Kerala, is being partly responsible for 33 per cent of the total production in India. Different varieties of ginger, its nutritional composition and production status have discussed. This also highlighted uses of Ginger, processing methods like drying, splitting/slicing, mechanical expression, and post-harvest operations and processed products like fresh, dried, preserved, pickled, crystallized or(candied) and powdered or ground, essential oils and oleoresin processing and extraction methods. Various government schemes and export potential of ginger with respect to Indian scenario has also discussed.


Keywords: Ginger (Singiber officinale Roscoe)
Download this article as Download

How to cite this article:

Bijaya B. Bag. 2018. Ginger Processing in India (Zingiber officinale): A Review.Int.J.Curr.Microbiol.App.Sci. 7(4): 1639-1651. doi: https://doi.org/10.20546/ijcmas.2018.704.185