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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(4): 1624-1629
DOI: https://doi.org/10.20546/ijcmas.2018.704.183


Estimation of Biochemical Parameters in Different Environments in Upland Cotton (Gossypium hirsutum L.)
Pinki*, S.S. Siwach, R.S. Sangwan, Sombir Singh, V.S. Mor, Shiwani Mandhania, Sunayana and Neha Rohila
CCS Haryana Agricultural University, Hisar, Haryana, India
*Corresponding author
Abstract:

The present study was conducted on estimation of biochemical parameters i.e. sugar content, gossypol content, protein content and oil content in 3 genotypes of Upland cotton grown in six environments. The results showed that The early sown condition was best for high seed germination (%), high sugar (%), protein (%), oil (%) and low gossypol (%). Early sown conditions were good for desirable biochemical parameters. Protein (%) was positively correlated with seed germination (%), whereas it was negatively correlated with sugar.


Keywords: Cotton, Biochemical parameters, Correlation, Seed germination
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How to cite this article:

Pinki, S.S. Siwach, R.S. Sangwan, Sombir Singh, V.S. Mor, Shiwani Mandhania, Sunayana and Neha Rohila. 2018. Estimation of Biochemical Parameters in Different Environments in Upland Cotton (Gossypium hirsutum L.).Int.J.Curr.Microbiol.App.Sci. 7(4): 1624-1629. doi: https://doi.org/10.20546/ijcmas.2018.704.183