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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(8): 42-54
DOI: http://dx.doi.org/10.20546/ijcmas.2016.508.005


Comparative Study of Antioxidant Potential in Hairy Roots and Field grown Roots of Solanum nigrum L.
Subhash Kudale1, Swaroopa Ghatge2, Anuja Shivekar1, Chinmyee Sule1 and Neetin Desai3*
1School of Biotechnology and Bioinformatics, D.Y. Patil University,Navi Mumbai 400614, India
2Department of Botany, Shivaji University, Kolhapur-416004, India
3Amity School of Biotechnology, Amity University, Mumbai-410206, India
*Corresponding author
Abstract:

Field grown roots (FGR) and hairy roots (HR) were compared for total phenolics, flavonoids and antioxidant capacity using three different solvents. The aqueous and ethanolic extract showed high phenolic (9.036±0.613) and flavonoids (25.392±0.687) content in HR compared to FGR respectively. High alkaloid content was observed in ethanolic extract of HR (23.628±0.907). The aqueous extract showed maximum DPPH, ABTS and SO radical scavenging antioxidant activity in HR compared to FGR. The highest Frap value (1.88) was observed for aqueous extract in HR. The ethanol and water was found to be best for the extraction of flavonoids and antioxidant compounds respectively. HR showed high content of biochemical than the FGR.  


Keywords: Alkaloids, flavonoids,hairy roots, antioxidant, DPPH, FRAP, ABTS, SO, Solanum nigrum L
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How to cite this article:

Subhash Kudale, Swaroopa Ghatge, Anuja Shivekar, Chinmyee Sule and Neetin Desai. 2016. Comparative Study of Antioxidant Potential in Hairy Roots and Field grown Roots of Solanum nigrum L.Int.J.Curr.Microbiol.App.Sci. 5(8): 42-54. doi: http://dx.doi.org/10.20546/ijcmas.2016.508.005